Cosmos Africa supplies a range of batch ice-cream production equipment that fits the need of each individual client and can be set up to fit into available spaces for these equipment. From the counter-top to the floor-model, our range of equipment ensures that each client can have as many equipment as possible without the inconvenience of space.
A product from Carpigiani, the new LABO XPE electronic batch freezer is the result of CARPICIANI's extensive experience in the production of gourmet ice-cream, gelato and speciality desserts. User-friendly and simple to operate, it can be used in any ice-cream parlor to produce all kinds of ice-cream, making the gelato producer's job easier.
A product from Carpigiani, the Pastomaster RTX prepares, homogenizes, pasteurizes, ages and transfers the frozen dessert mixes, keeping a record of every step through each cycle. The dry heating and cooling system prevents scaling and maintains thermal efficiency, guaranteeing perfect pasteurization.
Maestro transforms your business into a top-quality ice-cream parlour and confectionery. With just one machine, Carpigiani broadens your range of products, expands your clientèle and increases your profits. It incorporates 14 programs for creams and gelato and 18 programs for premium pastry. Maestro, the machine to launch a new season in your gelato shop.
A product from Carpigiani, the turbomix is a blender for the preparation of ice-cream mixes and an indispensable asset in any ice-cream parlour. It consists of a vertical, counter-top structure, a drive shaft and two different mixing heads. It has a powerful variable-speed motor capable of 3,000 - 12,000 revolutions per minute.
The Pasto XP pasteurizer is the result of Carpigiani's extensive experience in the treatment of frozen dessert mixes. User-friendly and simple to operate, it can be used in any ice-cream workroom for producing every kind of ice-cream and gelato mix, under fully hygienic conditions.