Soft Serve Ice Cream Machines

Cosmos Africa supplies soft serve equipment that are built to last and engineered for superior results. The equipment serves a smooth, creamy product which surpasses consumers' expectations. They range from single flavour countertop models to the largest capacity double flavour twist machines.

Whether you have an ice cream parlor, a fast food store, a frozen yogurt operation or anything in between, Cosmos Africa has the perfect machine to meet your production demands.

Holiday

A product from Carpigiani, Holiday machines are colourfully decorated in order to enrich sales points and entice customers.

The units also have a large production capacity, in order to provide efficient service during busy periods and to produce large portions of ice-cream to take away.

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Self-Pasteurizing

A product from Carpigiani, this powerful lone of floor standing, self-pasteurizing machines designed for the production of soft ice-cream incorporates advanced electronic applications for top-quality ice-cream and impeccable hygiene.

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Rainbow

A product from Carpigiani,are technologically advanced, floor-standing machines specifically designed for the production of the fascinating ripple style which has proved so popular. Even the most habitual consumers of freash ice-cream have greeted this original RIPPLE soft ice-cream with critical acclaim.

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Whitby Ice Cream Vans

Established by Bryan Whitby in 1962 in the UK, Whitby ice-cream vans have been exported to in excess of 60 countries around the world.

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