Soft and Hard Ice Cream Powder
There are three kinds of bases: Gelato (milk-based product), sherbet (contains little vegetable fat) and sorbet (fruit ice with no fat - regular or sugar free). CosmosAfrica supplies bases and powder that are formulated for the tropics and have a higher melting point than Italian bases made for temperate climates.
Flavors consist of fruit pastes made from real fruit and flavor concentrates such as chocolate, yoghurt, or mint. Flavorings also contain expensive, distilled natural concentrates and aromas that come from all over the world.
The most popular ice-cream flavours are:
- Butter pecan
Toppings are thickened pastes or flavored concentrates. They come in different flavours to suit the customers preferred taste and in some cases hardens once they are drizzled over the ice-cream. In addition nuts, cocoa powder, fruit pieces and confections are often used to decorate.